The Restaurant at the End of the Universe
Synopsis
Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series.
If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?
Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.
And did anyone actually make a reservation?
Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.
Details
Reviews
“Dazzlingly inventive”Caitlin Moran
“Fizzing with ideas . . . Brilliant”Charlie Brooker, writer and creator of Black Mirror
“It changed my whole life. It's literally out of this world”Tom Baker
“Hitchhiker’s is packed with that unique energy, all barmy and bristling and bold. This book can be witty, iconoclastic, godless, savage, sweet, surreal, but above all, it dares to be silly. Fiercely, beautifully silly”Russell T. Davies, writer and producer of Doctor Who
