Masala Memsahib

A celebrated food writer serves up a delicious diversity of Indian foods in this dazzling cookbook-memoir.

Self-professed ‘Masala Memsahib’ Karen Anand takes us on a journey across five Indian states – Goa, Gujarat, Kerala, Maharashtra and West Bengal – and introduces us to mouth-watering local cuisines, diverse eating practices and fabulous culinary histories. Each of the book’s sections is a...