Synopsis
Make Incredible Sushi in Your Own Kitchen
Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classic nigiri to beautiful sashimi plates, these helpful tutorials will hone your skills with detailed photos that walk you through every motion and movement. Chef Andy Matsuda, a master...
Details
21 March 2023
9781645677086Reviews
“Chef Andy shares my passion for bringing sushi and Japanese culture to everyone. His book is essential for any aspiring sushi chef.”
— Nobuyuki “Nobu” Matsuhisa, owner of Nobu
“This is one of the most informative books on making sushi! If you are an amateur or professional, this book is a must have.”
— Hiroyuki Terada, creator of Diaries of a Master Sushi Chef
“The only guide you’ll ever need on making incredible and authentic sushi from one of the greatest instructors in the world. I’m very fortunate Chef Matsuda was my own sensei.”
— Kyle Connaughton, Michelin star chef and owner of SingleThread, co-author of Donabe
“Chef Andy’s in-depth book is a must-have for those who want to learn everything about sushi!”
— Chef Andre Rush, White House chef and author
