Synopsis
The Scientifically Guaranteed Guide to Better Baked Goods
For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this...
Details
19 April 2022
9781645674542Reviews
“This book is a secret weapon for every baker, novice and pro alike.” —Sheri Wilson, author of Caketopia
“Dee is a master in the kitchen! The way she blends science and art into the most amazing desserts is pure genius.” —Michelle Lettrich, founder of Brown Eyed Baker
“A little bit of science and a whole lot of yum . . . you’ll unlock the secrets behind your favorite bakes while devouring Dee’s delicious recipes.” —Tessa Huff, author of Layered and Icing on the Cake
“This book is chock-full of tried-and-true recipes you’ll whip up with ease, plus educational nuggets on the science of baking.” —Sarah Crawford, founder of the Broma Bakery blog and Foodtography School
“Dee’s book hits the sweet spot where science leads to art, taking the guesswork out of how to bake your favorite desserts.” —Heather Mubarak, founder of Browned Butter Blondie
