The No-Salt, Lowest-Sodium Cookbook
Paperback
31 July 2002Imprint: St. Martin's Griffin
Synopsis
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don...
Details
31 July 2002432 pages
9780312291648Imprint: St. Martin's Griffin
Reviews
“With personal flourishes and encouragement and detailed sodium-content information, Gazzaniga dishes up a cookbook that's ...creative and satisfying.” —Publishers Weekly
