Cocktails

PRAISE FOR THE SERIES

‘Makes a great gift for the food-lovingest reader or the book-lovingest cook in your life’ New York Times

‘Has established itself as the backbone of the food history section’ Bookseller

‘These are food memoirs, salacious and exotic, colourful, powdered, sweet, greasy and globe-trotting’ Chicago Tribune

‘Outstanding’ Wall Street Journal

Gimlet, negroni, Manhattan, Long Island iced tea, flirtini, screwdriver … Cocktails have...