Synopsis
The million-copy bestseller – the UK's fastest selling cookbook of all time.
Slimming-friendly food has never tasted so good; the must-have first cookbook from Pinch of Nom, the UK's most visited food blog.
Sharing delicious home-style recipes with a hugely engaged online community, Kate Allinson and Kay Featherstone have helped millions of people to cook well and lose weight.
The Pinch of Nom cookbook helps novice and experienced home cooks enjoy exciting, flavourful and satisfying meals, whilst being compatible with the principles of the UK's most popular diet programmes.
There are one hundred incredible recipes, thirty-three of which are vegetarian. Each one is healthy, full of flavour and incredibly easy to make – food so good you'll never guess the calorie count.
Recipes include fakeaways such as Chicken Balti and Cheeseburger Pizza, quick meals including Shakshuka and Cajun Dirty Rice, hearty classics like Cumberland Pie and Mediterranean Chicken Orzo, and a whole array of breakfast, snack and sweet options.
- All recipes taste tested by twenty Pinch of Nom community members
- Photo for every recipe
- Labelled with helpful icons to guide you towards the ones that suit you best
- Every recipe calorie counted
- Prep and cook times
- Easy-to-find ingredients
Showing that dieting should never be a barrier to good food, Pinch of Nom is the record-breaking, go-to home cookbook for mouthwatering meals that tick all the boxes.
Details
21 March 2019
9781529014068Reviews
The Pinch of Nom authors are clearly geniuses.
Pinch of Nom isn’t a phenomenon. A phenomenon has a beginning and an end, but this thing – at first a Facebook group, then a food website, now a record-breaking cookbook – is as vast, as unstoppable, as the universe expanding.
Pinch of Nom is headed up by pro foodies . . . recipes are accessible for all in terms of budget and availability.
This is a cookbook for an era craving a return to simplicity, where no food group is off limits, and all your ingredients can be found in the local shop . . . It’s just home cooking, based on the simple maxim that you should eat what you fancy, but a little less of it.
