Synopsis
'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' – Customer Review
'Kenji is a fermenting guru' – TIM SPECTOR
Eating fermented foods is great for our health, helping our gut’s microbiome to thrive. They are also utterly delicious and a great way to include more vegetables and fruit...
Details
24 April 2025272 pages
9781035053742Imprint: One Boat
Reviews
This book is a beautifully crafted and illustrated guide to the subtle arts of preserving food that will make us all feel ready to start fermenting today.Tim Spector
Kenji demystifies fermentation, so now you too can make fermenting as instinctive as reaching for salt. This book is an open-hearted collection of stories, practical tips and excellent recipesOttolenghi Test Kitchen
I know I'm in safe hands with Kenji's fermentation wisdom and approachable yet exciting recipes - I can't wait to get stuck in.Leyla Kazim
