Out on 24 April 2025
Book cover for FERMENT

FERMENT

Hardback

Synopsis

Details

24 April 2025
272 pages
9781035053742
Imprint: One Boat

Reviews

This book is a beautifully crafted and illustrated guide to the subtle arts of preserving food that will make us all feel ready to start fermenting today.
Kenji demystifies fermentation, so now you too can make fermenting as instinctive as reaching for salt. This book is an open-hearted collection of stories, practical tips and excellent recipes
I know I'm in safe hands with Kenji's fermentation wisdom and approachable yet exciting recipes - I can't wait to get stuck in.