Book cover for The Vegetarian Kitchen

The Vegetarian Kitchen

Hardback

Synopsis

Details

20 February 2020
256 pages
9781509891504
Imprint: Bluebird

Reviews

This book makes me happy. The recipes are inspirational and delicious.
These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.
Full of really great, achievable recipes to make vegetarian eating even more delicious.
A beautiful book of well-formed and delicious vegetarian recipes from a cookery dynasty with Prue Leith and her pastry chef niece at the helm. The book is written with a true understanding of where we are in the midst of this frightening environmental time, and comforts us in an educated, skilled and sustainable direction.