Synopsis
Indulge in 100 Heartwarming Vegetarian and Vegan Recipes from Celebrated Chef Prue Leith and Her Niece Peta Leith
The Vegetarian Kitchen by Prue Leith – renowned chef and Bake Off judge – and her niece Peta Leith, former chef at The Ivy and lifelong vegetarian, is a gorgeous cookbook featuring simple, meat-free dishes that bring joy to the extended Leith family...
Details
20 February 2020256 pages
9781509891504Imprint: Bluebird
Reviews
This book makes me happy. The recipes are inspirational and delicious.Tom Kitchin
These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.Raymond Blanc
Full of really great, achievable recipes to make vegetarian eating even more delicious.Thomasina Miers
A beautiful book of well-formed and delicious vegetarian recipes from a cookery dynasty with Prue Leith and her pastry chef niece at the helm. The book is written with a true understanding of where we are in the midst of this frightening environmental time, and comforts us in an educated, skilled and sustainable direction.Gizzi Erskine
