Sameen Rushdie's Indian Cookery (India Local Print)
Hardback
03 September 2019Imprint: Picador
Synopsis
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.
In Hindustani a good cook is one that ‘has special taste in their hands’, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the...
Details
03 September 2019272 pages
9781250753182Imprint: Picador
Reviews
“I love this book.” - Nigella Lawson
"This charming book is filled with exquisite Indian recipes most coming, rather specifically, from the Rushdie family kitchen. These are home recipes, the kind that I have always liked best. How lucky we all are to have Sameen share them with us." - Madhur Jaffrey
