Synopsis
'A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.' – Anna Jones author of A Modern Way to Eat
My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale,...
Details
09 January 2020256 pages
9781529030181Imprint: Bluebird
Reviews
Sarah is one of my all time favourite cooks and people and one of the only voices I trust on nutrition. Sarah effortlessly weaves together healthful cooking and deliciousness in a rare and brilliant way. A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.Anna Jones, author of A Modern Way to Eat
Sarah Britton is a shining example of the benefits of healthy, meat-free eating ... My New Roots takes the plant-based crown'Stylist
Queen bee of the health blogsBon Appetit
Recipes range from the seed extravaganza that is her life-changing loaf of bread (understand this literally) to her frugal carrot-top and garlic-scape pestoGuardian
