
Synopsis
'A beautiful book filled with creative and exciting recipes; just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks
Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables – potatoes,...
Details
288 pages
Imprint: Bluebird
Reviews
A beautiful book filled with creative and exciting recipes; just genius and completely delicious.Poppy O'Toole